Tag: social

The Biblical Divorce of Angela and Ken Paxton

admin — Fri, 11 Jul 2025 15:40:06 +0000

Parvati Shallow Experiences Survivor Flashbacks in Central Park

admin — Fri, 11 Jul 2025 10:00:34 +0000

Illustration: Sarah Kilcoyne

Our friends at Vulture describe Parvati Shallow as “more than a Survivor winner.

KC-built creator marketplace expands to connect small businesses to influencers of all sizes

admin — Thu, 10 Jul 2025 21:47:59 +0000

When Wes Elder and Caleb Vetter launched CreatorSpace more than a year ago, they set out to carve their own path through the blended world of entertainment and technology, Elder shared. Now their startup — what they bill as the world’s first creator marketplace — is taking a new turn.

The co-founders plan to release an expanded version of CreatorSpace, a marketplace platform where brands of all sizes can find and partner with creators and influencers for promotions.
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She Ran a Vintage Store. Now She’s Reuniting Flood Victims With Precious Belongings.

admin — Thu, 10 Jul 2025 18:27:49 +0000
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The Four Horsemen Team’s New Restaurant Is (Finally) Ready to Go

admin — Thu, 10 Jul 2025 11:00:35 +0000
Photo: Eric Helgas
If one wanted to, it would be possible to organize a full graveyard tour of this city’s celebrity-backed, trend-focused vanity restaurants (anyone remember Justin Timberlake’s barbecue joint?) but even from the time it opened in 2015, the Four Horsemen felt different.
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Culinary Center cooking with plans to expand from Overland Park into Northland shops

admin — Wed, 09 Jul 2025 17:40:53 +0000

After nearly 30 years in downtown Overland Park, The Culinary Center of Kansas City is expanding with a second location.

It plans a late 2025 or an early 2026 opening in the former Ombra small plates + librations spot in The Village at Briarcliff, 4161 N. Mulberry St. in the Northland. The space will be remodeled.
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The Best Food of 2025 (So Far)

admin — Wed, 09 Jul 2025 11:20:00 +0000
Photo: Hugo Yu/
The details that make a great restaurant — the staff, the linens, the crowd, the ever-elusive “feel” — are practically infinite in both number and variet
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He’s Not the Milkman. He’s the Milk Guy.

admin — Tue, 08 Jul 2025 11:00:09 +0000
Photo: Brian Finke
This article was featured in One Great Story, New York’s reading recommendation newsletter. Sign up here to get it nightly.
One evening in February, I received a text: “It’s the Milk Guy.”
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Riding Along with the Volunteers Rescuing Pets from the Guadalupe Flood

admin — Mon, 07 Jul 2025 23:18:15 +0000
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Rachel Kushner Wants Her Tacos Hot Enough to Hurt

admin — Fri, 04 Jul 2025 10:00:38 +0000
Illustration: Ryan Inzana
When novelist Rachel Kushner — her latest book, Creation Lake, is in paperback this week — cooks at home, her meals draw on whatever is fresh around her: sprigs of rosemary from the garden, ruby-red grapefruit from a tree in her backyard, an avocado from her neighbor.
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Cosmo Burger brings its mouth-watering tots, boozy milkshakes to East Crossroads’ bustling streets of eats

admin — Thu, 03 Jul 2025 20:10:32 +0000

Bringing Cosmo Burger to the Crossroads required cousins Atit and Jugal Patel to cook their plans to perfection, serving up the brand’s first full-service brick-and-mortar location after years of trial by griddle.
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Independence day: Flipping from side-hustle to full-time requires grind behind glory

admin — Thu, 03 Jul 2025 17:57:38 +0000

Founders found freedom in the journey (but they’re grateful for what they didn’t know was ahead)

Jason Taylor walked away from big tech for good in January — leaving behind a dream résumé that included a long engineering career at Microsoft, then Google, for the freedom to pursue what had once been just a passion project: his own custom cabinetry company that soon would be seen on national TV.
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Two Hot-Dog Icons Will Return to Coney Island Tomorrow

admin — Thu, 03 Jul 2025 17:35:00 +0000
Illustration: Maanvi Kapur
Perhaps you have heard the big news regarding this year’s Nathan’s hot-dog-eating contest: After sitting out last year’s battle, Joey Chestnut — by all accounts the GOAT of competitively eating tubes of beef — will make his triumphant read more

Are ‘Rainbow Whips’ Worth All the Hype?

admin — Thu, 03 Jul 2025 12:00:09 +0000
Illustration: Igor Bastidas
On Instagram and TikTok, anything worth eating comes with a line. Whether social-media fame is sparked by an influencer or is the result of a concerted marketing effort to engineer a food’s digital moment, timeline domination does not always correlate to actual quality.
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Korean Seafood Is the Specialty at Musaek in Midtown

admin — Wed, 02 Jul 2025 15:00:41 +0000
Photo: Courtesy of Musaek
A specialty of the South Korean coastal city Sokcho, mulhoe is fish stew that’s perfect for summer. Spicy raw fish is served chilled with a cold soup and, of course, cold noodles. At Musaek, on the eastern fringe of Koreatown, the soup is served on the side and the noodles are bouncy konjac. “It’s basically like a seafood sashimi with cold broth.
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