Tag: social

Millions of People Watch Cugine’s Videos. Will They Eat His Chicken Cutlets?

admin — Wed, 28 May 2025 11:00:16 +0000

Video: meals_by_cug

Any day now, the new sandwich shop Casa Cugine will open in Brooklyn.

Trump Administration To Cancel All Federal Funds To Harvard

admin — Tue, 27 May 2025 21:28:53 +0000

The Trump administration appears to be making an example of Harvard to motivate entities in higher education to comply with federal civil rights law and stop foisting extreme views of social structures and institutions on society.

Nour’s extends flavor of 39th Street’s ‘restaurant row’ to long-vacant neighborhood cafe

admin — Tue, 27 May 2025 19:18:29 +0000

After a lengthy stint developing corporate dining concepts, Kansas City chef Marwan Chebaro has spent two years planning his return to public dining.

This City Is Ready for Some Fro-Yo

admin — Tue, 27 May 2025 11:00:51 +0000

Photo: Heami Lee/B)HeamiLee

Every day on the Upper East Side, lines snake outside the neighborhood’s two Butterfield Markets. These crowds are particularly striking because of the diversity of age on display: There are old people. There are babies. There are couples, nannies, tourists, friends, and medical professionals. At 3 p.m.

The Texanist: Why Is Abilene So Weird? (Hint: Maybe It’s Not.)

admin — Mon, 26 May 2025 12:30:00 +0000

Time runs out for Missouri angel investor tax credit push as legislators close session early

admin — Fri, 23 May 2025 21:15:00 +0000

A last-minute effort to pass legislation to boost Missouri entrepreneurs and innovators was thwarted earlier this month when state lawmakers abruptly ended their legislative session, said Jason Wiens, who led advocacy for the creation of a new Show-Me State angel investor tax credit.

Erika Henningsen Hates a Book-Length Menu

admin — Fri, 23 May 2025 10:00:37 +0000

Illustration: Ryan Inzana

Performing in eight shows a week for Broadway’s Just in Time means Erika Henningsen doesn’t always get a chance to socialize during regular hours.

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Erika Henningsen Hates a Book-Length Menu

admin — Fri, 23 May 2025 10:00:37 +0000
Illustration: Ryan Inzana
Performing in eight shows a week for Broadway’s Just in Time means Erika Henningsen doesn’t always get a chance to socialize during regular hours.
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The Chef Who Opened His First Restaurant at 46

admin — Thu, 22 May 2025 11:00:18 +0000
Photo: Lanna Apisukh
“We don’t have to eat everything.
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Enactus USA turns 50 in KC as local leaders urge: Give your network to an entrepreneur

admin — Wed, 21 May 2025 17:52:54 +0000

A three-day expo featuring student-led innovation and entrepreneurship from across the nation found its home (and groove) “in the heart of the USA” this week, said Mikena Manspeaker, noting the campus of UMKC was the perfect fit for marking the 50th anniversary of Enactus United States.
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Where Have All the Good GMs Gone?

admin — Wed, 21 May 2025 11:00:27 +0000
Yadid Levy/Redux
The topic du jour inside the New York restaurant industry is not who makes the best new spritz or which Greenmarket stand’s rhubarb is at its peak: It’s general managers, specifically how few good ones are out there.
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A Star From France Is Opening a Properly Luxe Restaurant in the West Village

admin — Tue, 20 May 2025 11:55:03 +0000
Photo: Andrew Bui
Alexia Duchêne’s first restaurant, Le Chêne, is undergoing the last bits of construction before it opens in the West Village this weekend. As of late last week, tools were still buzzing around the horseshoe bar behind the entrance and the kitchen in the back.
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One of King’s Owners Is Going Solo at Lei

admin — Mon, 19 May 2025 13:35:13 +0000
Photo: Jeremy Liebman
Even before opening King in 2016 and Jupiter in 2022 with her partners Jess Shadbolt and Clare de Boer, Annie Shi had been thinking about doing something dedicated to Chinese food and wine on her own. “It’s a lifetime of collecting ideas,” she says.
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Adam Roberts Is Particular About His Fish

admin — Fri, 16 May 2025 10:00:21 +0000
Illustration: Maanvi Kapur
In Adam Roberts’s debut novel, Food Person, a young woman is abruptly fired from her job at a food magazine and ends up ghostwriting a cookbook for a problematic TV actress — “hungover, flaky, shallow, and — worst of all — indifferent to food,” as the book jacket puts it.
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Dominique Ansel’s New Bakery Has Shokupan Loaves and Hot-Dog Spirals

admin — Thu, 15 May 2025 11:00:31 +0000
Photo: Evan Sung
On a recent afternoon inside the kitchen that will open as Papa d’Amour later this month, the pastry chef Dominique Ansel was holding a spoonful of tomato-tinted scrambled eggs for the consideration of his wife, Amy Ma. “White pepper,” she said after trying it.
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