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KC-crowned ‘King and Queen of BBQ’ return to the throne with new Prospect restaurant

admin — Fri, 15 Nov 2024 20:55:22 +0000

Gary Paul and Patricia Moore have long been dubbed the “King and Queen of BBQ” by their loyal followers, they said.

After several relocations for their P Moore & Moore BBQ brand over the past few years, the duo has landed a new kingdom at 5932 Prospect Ave. And they’ve now fully embraced their nicknames by calling the restaurant The King & Queen of Barbecue.

It opened in late October, but only for breakfast and a few other items while they were waiting on a fence to be built around their smoker — per city regulations.

LaunchKC invested in this founder’s vision; now she’s helping the grants competition boost KC’s startup scene

admin — Thu, 14 Nov 2024 18:38:39 +0000

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It’s OK to open with joy: How two moms’ dreams just launched twin shops on Brookside-Waldo border

admin — Tue, 12 Nov 2024 21:57:30 +0000

Two women, longtime friends, have similar entrepreneur origin stories. Now they have side-by-side shops in a bustling neighborhood shopping district.

The twin storefronts — Bramble & Stem led by Katherine (Brambl) Taylor; and Blue Sky Art + Home from hometown artist Leslie Beck — come as the mothers-turned-business owners pivot from freelancing to full-time entrepreneurship.
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Tiki Taco plans to double its restaurant count in 2025, starting at one busy Olathe corner

admin — Tue, 12 Nov 2024 21:00:31 +0000

A rapidly scaling taco spot with a trio of locations across the metro is adding an Olathe restaurant this March. Four more Kansas City-area eateries are already in the works with the partners at Tiki Taco hungry for regional expansion — even if it isn’t yet on the table.
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For a New Crop of Mexican Bakeries, Conchas Are Just the Beginning

admin — Mon, 11 Nov 2024 15:20:50 +0000
Photo: Cayla Zahoran
When Roberto Levinson was planning Ánimo, his new café in Turtle Bay, he wanted to offer the full Mexican-breakfast experience. There are chilaquiles — crisp and coated in guajillo salsa — sure, but the first thing anyone sees when they walk into the shop is a display case of pan dulce, conchas, and others fragrant with corn or coated in nonpareil sprinkles.
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Vintage-inspired Relikcs streams ‘anti-technology’ into the digital age with high-end audio furniture

admin — Fri, 08 Nov 2024 18:40:43 +0000

A line of West Bottoms-built, high-end stereo consoles capitalizes on a gold rush for vinyl nostalgia, said Paul Suquet, noting their vintage-inspired business bridges the gap between a digital era and “the beauty of analog sound.”
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New York Bars Get Ready For a Busy Night

admin — Tue, 05 Nov 2024 17:55:00 +0000
Photo: Yana Paskova/For The Washington Post via Getty Images
This morning, New Yorkers woke up to an unseasonably warm forecast and tension in the air. It is Election Day.
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Tony Tulathimutte Always Eats His Vegetables

admin — Fri, 01 Nov 2024 10:00:29 +0000
Photo-Illustration: Maanvi Kapur
Among this fall’s big books, Tony Tulathimutte’s Rejection might be the most unusual: a collection of interconnected stories about sex, envy, and loserdom in the post-internet world that went on to be longlisted for the National Book Award.
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Jace Tunnell Is the Beachcombing King of Texas

admin — Mon, 28 Oct 2024 14:00:00 +0000
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Next stop for 10 founder finalists: A pitch competition at Union Station worth $42K+

admin — Mon, 21 Oct 2024 22:42:41 +0000

Ten finalists are on track to hit the stage next month at Union Station — stepping into the spotlight to share their startup and small business visions while competing for tens of thousands in prize money.
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Crown prime location: How two KC foodies are creating Museum of BBQ in one of the world’s barbecue capitals

admin — Thu, 17 Oct 2024 13:30:13 +0000

A new museum — showcasing Kansas City as a barbecue capital of the world, as well as how meat takes on its famous flavors — is set to open in spring 2025 the Crown Center Shops, led by two veterans of the local food scene, and complete with barbecue baked beans ball pit.

The aptly named Museum of BBQ is expected to offer a taste of “everything barbecue,” playing off the rich legacy of a hometown sauced with more than 90 barbecue restaurants, said Jonathan Bender, a cookbook author and food editor who teamed with Local Pig chef restaurateur Alex Pope on the venture.
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Christian Realtor Persecuted For ‘Hate Speech’ After Posting Bible Verses On Facebook

admin — Thu, 17 Oct 2024 11:30:27 +0000
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Sweet Peaches wants a bigger piece of the pie; crowdfunding could scale this small biz across US

admin — Tue, 15 Oct 2024 17:05:11 +0000

Community support will be key for Sweet Peaches Cobblers next batch of growth, said Denisha Jones, announcing plans to use Kickstarter funding to pack her flavorful and beloved family desserts into the freezers of more major retailers across the U.S.
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Spotlight on SXSW Sydney 2024 Programming: October 14–20

admin — Fri, 11 Oct 2024 18:00:50 +0000

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Spotlight on SXSW Sydney 2024 Programming: October 14–20

admin — Fri, 11 Oct 2024 18:00:50 +0000

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