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COVID Changed the World But Not Restaurants
Photo: Getty Images Five years ago, every dining room in New York went dark. After weeks of coronavirus anxiety, Bill de Blasio ordered the shutdown of all restaurants on Sunday, Ma...
With the End of “Bags Fly Free,” Southwest Airlines Breaks Another Promise to Customers
In more than 53 years of flying, Southwest Airlines never charged for bags, never had a mass layoff, and never assigned seats. Well, never say never again, because all of that has now happened—or is...
Daupler closes $15M Series B to boost real-time responses to energy, water emergencies
A Kansas City company’s latest funding round will help the startup manage critical infrastructure provided by utilities and municipalities — driving its growth within the electric utility market a...
Texas Conservationists Have Gone to Extremes to Save the Desert Bighorn Sheep. Now They’re Facing Their Biggest Obstacle Yet.
On a chilly December morning at Elephant Mountain Wildlife Management Area, some thirty miles south of the West Texas town of Alpine, a group of more than a hundred wildlife conservationists, research...
Ferdinando’s Focacceria Is Closed
Photo: Scott Heins One of the few restaurants in the city serving Sicilian cuisine from the turn of last century has closed after 121 years in business in Carroll Gardens.The owners...
Where Did Our LUV Go?
Wisecracking, chain-smoking, Wild Turkey–swilling Herb Kelleher once delivered a surprisingly sober speech about how Southwest Airlines should draw inspiration from the brave Americans who fought in...
Why your engineering team needs a product manager, not a project manager
Editor’s note: The perspectives expressed in this commentary are the author’s alone. Serial entrepreneur and three-peat exited founder Matt Watson is the host of Product Driven and co-founder of ...
She made kitchens her classroom; now this young foodie has her own Olathe bakeshop
Oreo cheesecake cookies. Take-and-bake cinnamon rolls. Pina Colado sodas. After seven years as an home-based business in Olathe, Cake Loft now has a storefront and even more attention-grabbing offerin...
Cook to CEO: Chad Offerdahl sticks to Big Biscuit basics as breakfast industry trends funky — ‘That’s not us’
Chad Offerdahl’s journey with The Big Biscuit didn’t start in an office — it began in the kitchen, explained the CEO of the fast-growing, locally owned breakfast brand. That’s where he first l...
Ugly Baby Is Back, Sort Of
Photo: Courtesy of Hungry Thirsty When the owners of Ugly Baby, one of the best Thai restaurants in the city, announced at the end of November that they were closing, it could’ve ...
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