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To Permit an Oil Field Waste Dump, Texas Regulators Ignored Their Own Experts
When I drove up to the two-room offices of Paxton Water Supply, in a strip mall next to a car wash about a mile from a bridge that crosses the Sabine River into Louisiana, I was expecting to meet the ...
“Dallas” Superfans Still Flock to Southfork Ranch. She’s There to Show Them Around.
LuCretia Buckett is one of the guides profiled in “Meet the Texperts! The State’s Best Tour Guides Want to Show You Around.” The Dallas theme song begins playing in your head as soon as you turn...
The Best Rockefeller Center Restaurant Is Actually Two
Photo: Hugo Yu When the annals of developer-led neighborhood “revitalization” are written — and what annals they’ll be — the Rockefeller Center chapter will be a meaty one...
UT’s Oldest Research Institution Focused on Oil Gets a New Leader
Lorena Moscardelli says she’s hopeful about sustainable energy...
‘I Was 24 and Working Illegally’
Photo: Courtesy of Keith McNally This article was featured in One Great Story, New York’s reading recommendation newsletter. Sign up here to get it nightly.It was October 1975. I ...
One Hype Bakery, Hold the Lines
Photo: Natalie Black Friday was opening day at Birdee, the latest and arguably most pedigreed of the city’s hype bakeries: Located on the ground floor of the building officially d...
She’s the mixologist of melt: Jess Priemer blends a cocktail of Kansas City into candle scents
With niche blends like 18th & Vine (whiskey, tobacco, and rose) and KC BBQ (hickory, oak, and BBQ sauce), Jess Priemer evokes memories and local landmarks with the lighting of each wick. Her candles a...
The Most Surprising Pastrami in New York
Photo: San Wei I am always happy to take credit for discovering a new restaurant through hard-won reporting methods like canvassing a neighborhood in bad weather, scanning social me...
Where to Eat in April
Illustration: Naomi Otsu Welcome to Grub Street’s rundown of restaurant recommendations that aims to answer the endlessly recurring question: Where should we go? These are the spo...
Ella Emhoff Likes a Sugar Burst
Illustration: Maanvi Kapur Ella Emhoff launched her Substack, Soft Crafts Craft Club, in late October of last year, just as her stepmother rounded off her presidential campaign. Fiv...
Newswire > Tag: oil

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