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Executing a valuation cap SAFE: Why you should think about the employee equity pool
Editor’s note: The opinions expressed in this commentary are the author’s alone. Gabriel Riekhof is an attorney at Husch Blackwell, a leading law firm that provides unparalleled service and indus...
Google makes new $120K pledge to KC schools; region embraces a future built on flexibility 
In an era of artificial intelligence and high-tech solutions, the children of Kansas City remain a vital piece of the region’s future economic sustainability, said Utaukwa Allen, announcing a new fi...
It’s OK to open with joy: How two moms’ dreams just launched twin shops on Brookside-Waldo border
Two women, longtime friends, have similar entrepreneur origin stories. Now they have side-by-side shops in a bustling neighborhood shopping district. The twin storefronts — Bramble & Stem led by Kat...
Assemble the Ultimate Thanksgiving Spread
Photo: Bettmann/Getty Images Earlier this month, I was standing around a Friendsgiving when I considered my plate: bulgogi beef sliders, a pile of artichoke dip, mashed potatoes, Ba...
Flynn McGarry Opens Gem Home With Some Strong Sandwiches
Photo: Flynn McGarry Flynn McGarry is in his nesting era. Gem, his first restaurant, opened in 2018, when he was still a teen, followed by Gem Wine in 2022 (which, proving successfu...
Don’t Give Democrats Credit For Conceding. They Had No Other Options
Don't be fooled by Democrats' uncharacteristic acceptance of election results. It's their only move right now....
How a crowdfunding site is adding extra cheddar to Buffalo State Pizza’s relocation plans 
Confidence is already in the box for Buffalo State Pizza Co.’s owners as they look to everyday investors to help their business complete and grow into a new space near downtown Overland Park, they s...
His family-fried waffle spot is open for cheat day (but not breakfast); How Dennis Alazzeh played chicken with restaurant trends and won
Kansas City-battered Chick-In Waffle is expanding into Johnson County; its owner — a son from within Jerusalem Cafe’s founding family — gives the classic American chicken-and-waffle combo a glob...
Can a Chicken Finger Ever Be Fancy?
Art: Noah Verrier Stephane Lemagnen was born in France and has mostly worked in high-caliber, Michelin-baiting restaurants before he was asked to take over a family member’s strug...
It’s a Sound. It’s a Sauce. It’s Pil Pil.
Photo: Hugo Yu The first time Ryan Bartlow, chef of Ernesto’s on the Lower East Side and the forthcoming Bartolo in the West Village, encountered the Spanish sauce known as pil pi...
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