What to Eat and Drink at the U.S. Open
It’s late August, which means the U.S. Open is back. For those capable of shelling out the dough necessary to secure a seat at the final Grand Slam tournament of the year, the tournament is a showca...
The Restaurant Is 118 Years Old. The Merch Is New.
In 2014, the Gray’s Papaya on Sixth Avenue in Greenwich Village closed for good, and I was inconsolable. Five years later, when City Bakery’s time came to an end, I was in even worse shape. I know...
Tan France Isn’t Going to Slurp His Spaghetti
Tan France is in the process of moving from Salt Lake City to New York — both City and upstate — with his husband and their two young sons. On a visit to town this month, he caught up with (More...
Graciela Is a Win For Argentina
It was a hot Argentina summer — except in Argentina, where, being southerly hemisphered, it was a cool Argentina winter — when La Albiceleste surprised the world, meeting Spain to play for what mi...
It’s Toxic. It’s Smelly. It’s Le Canal Saint-Gowanus.
When the Carroll Street Bridge reopened earlier this summer — now fully pedestrianized after a five-year rehabilitation effort — I saw something I hadn’t recalled ever noticing before: a group o...
All You Can Eat in the East Village
A restaurant that celebrates the American South might seem like an unexpected follow-up from the restaurateurs behind C As in Charlie (a fusion of southern tapas and Korean bar food with “Seoul’sb...