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Introducing the Texas Grand
A fixture of Texas Monthly since the magazine’s beginnings in 1973 is entering a new chapter. Led by former restaurant critic Patricia Sharpe until August 2025, the Dining Guide has for decades been the state’s foremost source of restaurant criticism and its authority on where to eat, first as a robust section of the print magazine and later as a searchable online tool. Today, the Dining Guide is becoming the Texas Grand: The Thousand-ish Best Restaurants in the State.Over the past year and a half, our staff has worked to transform this already invaluable resource into a reader service that highlights Texas’s very best dining experiences. Whereas the Dining Guide was a compendium of restaurants rated from one to five stars, the Texas Grand includes…The post Introducing the Texas Grand appeared first on Texas Monthly.