Emily Nussbaum Encourages Her Son’s Cooking Habit
Illustration: Sarah Kilcoyne
When, in 2003, New Yorker staff writer Emily Nussbaum first had the idea to write a book about the business of reality television and the “powerful, s...
Meet the “French Cowboys” Buying Up Hill Country Hotels
Four years ago, two young entrepreneurs from France began scouring the Texas Hill Country, looking to buy land and hotels for a new venture. A few months into their search, business partners Franklin ...
One of Everything, To Go
Photo: Bobby Doherty
With apologies to the many thousands of talented cooks and chefs toiling away in this city’s kitchens, we must note the most memorable food we’ve eaten this...