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The Midtown Sports Bar Where Survivor Is Thriving
It’s 7 p.m. on a Wednesday in February, and the top floors at St. Pat’s Bar & Grill on 46th Street are so full that a line of people is snaking down to street level. Small paper flames dangle from...
French-Inspired Paris Baguette bakery sets timer for downtown KC opening; B&B shutters historic theater down the block
As one high-profile set of doors closes, another is expected to open by year’s end, the Power & Light District announc...
Where to Eat in March
Welcome to Grub Street’s rundown of restaurant recommendations that aims to answer the endlessly recurring question: Where should we go? These are the spots that our food team thinks everyone should...
Brick by brick, new memories are moving in: How this developer sees his generation living amid KC’s past
Whether it’s the $38 million overhaul of an iconic downtown Kansas City hotel, or reheating the future of an East Crossroads industrial space — think 8,000-square-foot rooftop bar atop a no-nonsen...
Emily Sundberg Will Probably Need to Reschedule
The No. 1 thing that Emily Sundberg, the writer behind the suddenly everywhere Substack Feed Me, gets asked is what a day in her life is like. She usually avoids the question: “My day is really diff...
New York Gets Its First Taste of Tokyo Pizza
While the Associazione Verace Pizza Napoletana maintains its own certification system for standards-observing restaurants across Italy and abroad, jet-set foodies have long upheld that the very best N...
The Kings of Crab Legs
I have many character flaws, but according to my brother-in-law Ray, the gravest among them is my devotion to filler. “Filler” is a term that Ray and his fellow buffet aficionados use to describe ...
Qmmunity: Spring Is Sprunging
Spring is about to be sprung, which means a lotta events, publications, and parties have their application deadlines ap...
Qmmunity: Spring Is Sprunging
Spring is about to be sprung, which means a lotta events, publications, and parties have their application deadlines ap...
Kitchen grit caramelizes into smooth storefront opportunity for soon-to-open candy shop
The secret ingredient in Brandi Robertson’s signature sweet — a handcrafted take on her Grandmother Betty’s caramel dessert topping — isn’t found in the pantry or recipe box. Perseverance it...
Newswire > Tag: social > Tag: social

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