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Why Mexican Coffee Is Becoming More Popular in Texas
From the terrace behind El Equimite’s restaurant, in the Mexican state of Veracruz, I see a cloud forest. Several large hills, whose tops are obscured by mist, are bright with fruit trees and native plants. In pockets of shade are coffee plants, their berries slowly ripening from a matte green to a reflective red. The precipitation is a typical sight in Coatepec, this “Pueblo Mágico” considered the coffee capital of Mexico. El Equimite’s property, which includes a boutique hotel and a cafe, spans around eighty-one acres, with thirty or so of those devoted to growing coffee. It hosts guided tours to the heart of the farm and the small, enclosed, greenhouse-like structures where the coffee beans are dried after being harvested by hand. At the cafe,…The post Why Mexican Coffee Is Becoming More Popular in Texas appeared first on Texas Monthly.