Erika Henningsen Hates a Book-Length Menu
Illustration: Ryan Inzana
Performing in eight shows a week for Broadway’s Just in Time means Erika Henningsen doesn’t always get a chance to socialize during regular hours. For ...
The Chef Who Opened His First Restaurant at 46
Photo: Lanna Apisukh
“We don’t have to eat everything. We can just taste a little of everything,” says the chef Gregory Gourdet in a slightly conspiratorial tone as we sit dow...
Where Have All the Good GMs Gone?
Yadid Levy/Redux
The topic du jour inside the New York restaurant industry is not who makes the best new spritz or which Greenmarket stand’s rhubarb is at its peak: It’s genera...
Exclusive: Legendary NYC Chef April Bloomfield Is Moving to Texas
New York City’s April Bloomfield is one of the most talented chefs in the country. Period—no qualification. And soon, she’ll bring her talents to Texas. MML Hospitality has revealed to Texas Mon...
Adam Roberts Is Particular About His Fish
Illustration: Maanvi Kapur
In Adam Roberts’s debut novel, Food Person, a young woman is abruptly fired from her job at a food magazine and ends up ghostwriting a cookbook for a pr...