Tim Heidecker’s Grub Street Diet
Photo-Illustration: Adam Mazur
Tim Heidecker has young kids, which means his “usual” diet consist...
Tim Heidecker Gets Deep At Dinner
Photo-Illustration: Adam Mazur
Tim Heidecker has young kids, which means his “usual” diet consist...
Can a Chicken Finger Ever Be Fancy?
Art: Noah Verrier
Stephane Lemagnen was born in France and has mostly worked in high-caliber, Michelin-baiting restaurants before he was asked to take over a family member’s strug...
It’s a Sound. It’s a Sauce. It’s Pil Pil.
Photo: Hugo Yu
The first time Ryan Bartlow, chef of Ernesto’s on the Lower East Side and the forthcoming Bartolo in the West Village, encountered the Spanish sauce known as pil pi...
The Nobu You Don’t Know
Photo: Hugo Yu
The Nobu backstory is restaurant-world legend: Robert De Niro spent years courting his favorite West Coast chef, Nobu Matsuhisa, in an effort to convince him to leave...
Where to Eat in October
Illustration: Naomi Otsu
Welcome to Grub Street’s rundown of restaurant recommendations that aims to answer the endlessly recurring question: Where should we go? These are the spo...
Bridges Opens With Eel Dumplings and Comté Tart
Photo: Eric Helgas
The chef Sam Lawrence has been thinking about pastry crust. The Melbourne native had worked in Paris and Hong Kong before ultimately landing a job as chef de cuis...