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Everyone’s Eating at Bridges
Photo: Hugo Yu Once and again, favor settles onto a certain restaurant, subject to a logic only its own. The diners’ diners, the sport eaters, and the socially fluent suddenly agr...
Tim Heidecker’s Grub Street Diet
Photo-Illustration: Adam Mazur Tim Heidecker has young kids, which means his “usual” diet consist...
Tim Heidecker Gets Deep At Dinner
Photo-Illustration: Adam Mazur Tim Heidecker has young kids, which means his “usual” diet consist...
Can a Chicken Finger Ever Be Fancy?
Art: Noah Verrier Stephane Lemagnen was born in France and has mostly worked in high-caliber, Michelin-baiting restaurants before he was asked to take over a family member’s strug...
It’s a Sound. It’s a Sauce. It’s Pil Pil.
Photo: Hugo Yu The first time Ryan Bartlow, chef of Ernesto’s on the Lower East Side and the forthcoming Bartolo in the West Village, encountered the Spanish sauce known as pil pi...
Chef Nick Curtola Loves to Visit His Old Cooks’ New Restaurants
Illustration: Ryan Inzana Would New York City’s restaurant scene look the way that it does today if the Four Horsemen hadn’t opened in 2015? It’s hard not to see its influence...
The Nobu You Don’t Know
Photo: Hugo Yu The Nobu backstory is restaurant-world legend: Robert De Niro spent years courting his favorite West Coast chef, Nobu Matsuhisa, in an effort to convince him to leave...
Nigel Slater Is Serious About His Tea
Photo-Illustration: Sarah Kilcoyne When Nigel Slater moved into his London home in 1999, his garden w...
Nigel Slater Is Serious About His Tea
Photo-Illustration: Sarah Kilcoyne When Nigel Slater moved into his London home in 1999, his garden w...
Where to Eat in October
Illustration: Naomi Otsu Welcome to Grub Street’s rundown of restaurant recommendations that aims to answer the endlessly recurring question: Where should we go? These are the spo...
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