The Chef Who Opened His First Restaurant at 46
Photo: Lanna Apisukh
“We don’t have to eat everything. We can just taste a little of everything,” says the chef Gregory Gourdet in a slightly conspiratorial tone as we sit dow...
Where Have All the Good GMs Gone?
Yadid Levy/Redux
The topic du jour inside the New York restaurant industry is not who makes the best new spritz or which Greenmarket stand’s rhubarb is at its peak: It’s genera...
One of King’s Owners Is Going Solo at Lei
Photo: Jeremy Liebman
Even before opening King in 2016 and Jupiter in 2022 with her partners Jess Shadbolt and Clare de Boer, Annie Shi had been thinking about doing something dedic...
Adam Roberts Is Particular About His Fish
Illustration: Maanvi Kapur
In Adam Roberts’s debut novel, Food Person, a young woman is abruptly fired from her job at a food magazine and ends up ghostwriting a cookbook for a pr...