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Dominique Ansel’s New Bakery Has Shokupan Loaves and Hot-Dog Spirals
Photo: Evan Sung On a recent afternoon inside the kitchen that will open as Papa d’Amour later this month, the pastry chef Dominique Ansel was holding a spoonful of tomato-tinted ...
Lawmakers cut MTC’s funding to zero: Venture fund will move forward, leader says, but future grantmaking in jeopardy
Editor’s note: The following commentary was originally released May 14 by Jack Scatizzi, executive director and CEO of Missouri Technology Corporation, as an update on the 2026 funding outlook for M...
Grab your Zhoug sauce: Lawrence-built eatery launching brand across KC (starting with this famous food spot)
Shuttered for three years, the former d’Bronx pizzeria space — the now-defunct hometown brand’s original location along 39th Street’s famed “Restaurant Row” — is reopening Wednesday with...
Homegrown startups can redefine KC, leader says; they just need help surviving long enough to do it
Editor’s note: The following is the third in a four-part series exploring the verticals and impact of initiatives within the Economic Development Corporation of Kansas City through a paid partnersh...
Our Patron Saint of Primi
Photo: Hugo Yu Blessed are the pasta-makers. That, in a nutshell, is the message of Santi, chef Michael White’s return to the city’s semolina trenches. The name comes from an ol...
Meet the Kansas City entrepreneurs picked for DoorDash’s first Midwest accelerator
DoorDash delivers $50K bag to 10 KC small biz leaders hungry to learn DoorDash is dropping support on Kansas City’s doorstep through a new cohort of 10 small businesses selected for the company’s ...
This Cocktail Tastes Like Pork Roll
Photo: Jeff Brown/ ...
DHS Probes Whether California’s Noncitizen Handout Program Is Paying ‘Ineligible Illegal Aliens’
The Trump administration is investigating whether California’s Cash Assistance Program for Immigrants (CAPI), a program that pays state money to noncitizens who are not eligible for Social Security ...
Say Au Revoir to Mah-Ze-Dahr
Photo: Grub Street Mah-Ze-Dahr, the high-end bakery known for its cheesecake and brownies, has been given the boot from its West Village location. A two-week eviction notice for the...
First came baby, then the boutique; 18 years later, this owner is the mother of retail survivors
Opening her storefront at the age of 23 with a newborn daughter, Meagan Doyle faced double duty as a first-time mother and budding entrepreneur. Eighteen years later, her baby is now grown — and Mom...
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