Central Texas is stacked with barbecue heavyweights. This choose-your-own-adventure itinerary is tailored to your commitment level, whether you’re a freak who’ll camp out for hours in line or simply a fan who wants your tray of ’cue when you want it, thank you very much.Friday, Kick Off in AustinBBQ freaks start here: Pitmaster Aaron Franklin suggests that you hop in line at Franklin Barbecue between 8:30 and 9 a.m. (it opens at 11). Order some slices of the brisket that helped launch Texas barbecue into nationwide dominance.BBQ fans start here: Starting at 8 a.m., you can get a freshly baked biscuit stuffed with brisket and smoked-strawberry jelly at the Briscuits food truck, or wait until 11 for Stiles Switch BBQ’s sweet, spicy pork ribs and…The post The Central Texas Barbecue Hall of Fame Road Trip appeared first on Texas Monthly.
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