Here’s Your Chance to Grill Our Critic
This is Ask a Critic, your chance to pick the brains of New York’s most opinionated voices. Submit your burning questi...
Donohue’s Is Gone. Donohue’s East Is Here.
Sun is not the first thing you expect walking into Donohue’s. Maybe the last. But the light-dappled dining room, with its large windows and adjoining porch, is the new Donohue’s, the beach-house D...
The $80 Pie Only a Former McKinsey Consultant Could Dream Up
When I told a friend I was going to check out Jamagansett over Memorial Day weekend, he thought it was a music festival. “Rock on!” he said — generously, given my straw basket bag and clogs. The...
The Greenmarket Is 50 Years Old
On a dreary Saturday morning this spring, the chef Peter Hoffman was giving out hugs. We’d arrived at the Union Square Greenmarket to shop, but Hoffman kept running into people he knew, embracing an...
Our Last Lunch at Donohue’s
After 76 years on Lexington Avenue, Donohue’s will say good-bye tonight. The tributes that have poured in since owner Maureen Donohue-Peters announced, earlier this spring, her plans to close the re...
What’s Going on at Kiki’s?
All of downtown Manhattan awoke this morning to some troubling news: Overnight, the New York State Department of Taxation and Finance had seized Dimes Square Greek mainstay Kiki’s... More »...
Enough With the Caesars — Please
There is nothing wrong with a nice Caesar salad. In fact, one might argue that too much about it is right. Its combination of high-crunch roughage and toasted croutons dressed with a layer of what is ...