The Best Food of 2026 (So Far)
When you eat out as often as our food writers do — enduring the reservation apps, cramming into every buzzy opening, weaving through dining rooms filled with martini trolleys, or waiting on lines th...
Our Critic Answered Your Restaurant Questions
Matthew Schneier has been New York’s chief restaurant critic for nearly three years and if there’s been one question he’s been asked most often in that time, it’s the obvious one: “Where sho...
Donohue’s Is Gone. Donohue’s East Is Here.
Sun is not the first thing you expect walking into Donohue’s. Maybe the last. But the light-dappled dining room, with its large windows and adjoining porch, is the new Donohue’s, the beach-house D...
The $80 Pie Only a Former McKinsey Consultant Could Dream Up
When I told a friend I was going to check out Jamagansett over Memorial Day weekend, he thought it was a music festival. “Rock on!” he said — generously, given my straw basket bag and clogs. The...
The Greenmarket Is 50 Years Old
On a dreary Saturday morning this spring, the chef Peter Hoffman was giving out hugs. We’d arrived at the Union Square Greenmarket to shop, but Hoffman kept running into people he knew, embracing an...
Our Last Lunch at Donohue’s
After 76 years on Lexington Avenue, Donohue’s will say good-bye tonight. The tributes that have poured in since owner Maureen Donohue-Peters announced, earlier this spring, her plans to close the re...
What’s Going on at Kiki’s?
All of downtown Manhattan awoke this morning to some troubling news: Overnight, the New York State Department of Taxation and Finance had seized Dimes Square Greek mainstay Kiki’s... More »...