LISTEN: Fermenting a clean future through products from meat alternatives to skin creams and baby formula

On this episode of Startland News’ Plug and Play Topeka founder podcast series, we chat with Francesca Gallucci of Natáur, a Baltimore-based biotech company that’s reimagining how essential nutrients are made. Combining synthetic biology, metabolic engineering, and eco-friendly fermentation, they’re producing bio-based taurine (and other naturally occurring sulfur compounds) without relying on petroleum.

Gallucci takes us behind the scenes: where Natáur’s science comes from, how its platform works, and how the company plans to scale up safely and sustainably.

Recorded live at the Plug and Play Animal Health & AgTech Expo in Topeka, this episode continues Startland News’ 12-part series on the founders transforming the future of animal health and agtech — and putting Topeka on the map as a national innovation hub.

Listen to a teaser below or click here for the full podcast episode.

The post LISTEN: Fermenting a clean future through products from meat alternatives to skin creams and baby formula appeared first on Startland News.