Something’s FishyReading Paula Forbes’s March-issue cover story, “Where to Eat Now,” I noticed your photographs of the beautiful fish dish from the restaurant BonFire that appear on pages 67 and 76. In your captions, you label the fish a Gulf red snapper. But as a lifelong fisherman in Texas waters, I would say we are more likely looking at a redfish than a snapper.Mark Dykes, HoustonThe dish listed as “Whole Gulf Red Snapper” at BonFire doesn’t look like a red snapper—and if it is, it seems under the legal size limit.Dave Walsh, Corpus ChristiEditors’ note: Mr. Dykes and Mr. Walsh correctly spotted an error. The fish we labeled a snapper in the referenced photographs is a branzino, which does not appear on BonFire’s menu. The restaurant informed…The post Roar of the Crowd: May 2026 appeared first on Texas Monthly.
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