The Chef Who Opened His First Restaurant at 46
Photo: Lanna Apisukh
“We don’t have to eat everything. We can just taste a little of everything,” says the chef Gregory Gourdet in a slightly conspiratorial tone as we sit dow...
Where Have All the Good GMs Gone?
Yadid Levy/Redux
The topic du jour inside the New York restaurant industry is not who makes the best new spritz or which Greenmarket stand’s rhubarb is at its peak: It’s genera...