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social

Celebrating 45 Years in Print
Let’s not make too big a deal out of it. That was always the consensus when we started mulling how to celebrate the C...
Dear You Review: Identity and Integration in a Hidden Family History
Chinese historical drama Dear You’s original title translates more accurately to Love Letters to Grandma. Yet it’s ...
The Week’s Biggest News in Brief: Aug. 27 – Sept. 2
Tarrant County Reduces Voting Locations: With November’s election just two months away, the Republican Party continue...
Celebrating 45 Years in Print
Let’s not make too big a deal out of it. That was always the consensus when we started mulling how to celebrate the C...
Dear You Review: Identity and Integration in a Hidden Family History
Chinese historical drama Dear You’s original title translates more accurately to Love Letters to Grandma. Yet it’s ...
Lucas Sin Is Taking Over a Chinatown Diner
After growing up in Hong Kong, the chef Lucas Sin appeared on this city’s culinary scene in 2017 with Junzi Kitchen, a fast-casual Chinese chain with homestyle noodles he started developing during h...
Where to Eat in September
Welcome to Grub Street’s rundown of restaurant recommendations that aims to answer the endlessly recurring question, Where should we go? These are the spots our food team thinks everyone should visi...
The Regulars Are Back at Sam’s
Over the years, the near-century-old Sam’s was always closed in August. Louis Migliaccio, the owner, decamped to Italy for the month, depriving his regulars of pizza and parms until he returned and ...
LaunchKC graduates tap Kansas City energy, ‘electricity’ to power social venture growth
Escaping the clamor of Los Angeles for Kansas City has been refreshing, said Montre Moore, whose company AMP Beauty is among two drawn to the region for the fifth cohort of LaunchKC’s Social Venture...
Ifrah F. Ahmed Takes Her Time With Breakfast
Chef and food writer Ifrah F. Ahmed hates to hurry through a meal. Slowness and intentionality, she says, are a key part of Somali food culture. “My approach to food is really just a way to showcase...
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