When Marcus Samuelsson Moved to New York
Photo: Courtesy Marcus Samuelsson Group
It’s a beautiful Tuesday morning in Central Park, and Marcus Samuelsson is ready to Rollerblade. I meet him at 10 a.m. at a spot he suggest...
A Chef Inspired by Nando’s and Her Nan
Photo: Natalie Black
Chef Kwame Onwuachi remembers tough conversations he had with investors while trying to open a restaurant in Washington, D.C. It would be located on a redevelop...
Chef Carlo Mirarchi Never Thought He’d Become a Pancake Guy
Illustration: Margalit Cutler
In the 17 years it’s been open, Roberta’s has grown from a Bushwick pizza-and-tiki-bar pioneer to a citywide institution to a full international em...