A Chef Inspired by Nando’s and Her Nan
Photo: Natalie Black
Chef Kwame Onwuachi remembers tough conversations he had with investors while trying to open a restaurant in Washington, D.C. It would be located on a redevelop...
Chef Carlo Mirarchi Never Thought He’d Become a Pancake Guy
Illustration: Margalit Cutler
In the 17 years it’s been open, Roberta’s has grown from a Bushwick pizza-and-tiki-bar pioneer to a citywide institution to a full international em...
New England Seafood That Goes Beyond Lobster Rolls
Video: Hugo Yu
Summer on the Cape this is not. Dinner at Smithereens, which occupies a dark, subterranean space on East 9th Street, is closer to dining belowdecks on the Pequod. I o...