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Ten Up-and-Coming Texas Taquerias I’m Keeping My Eye On
The sudden churning sound of a blender was a portent of good things to come when I sat down at a picnic table at Sabor Tipico de Guanajuato. The staff working the Austin trailer were preparing orders of aguas frescas. The noise of the kitchen appliance surprised me, as I have become accustomed to aguas frescas made from commercial powders instead of fresh produce. It was a relief, and the drinks were refreshing. In a day full of mishaps during an intense period of research for my 25 best new (or improved) taquerias, things had suddenly turned around.My experience also made finalizing the list that much harder. Staying on top of all the new taquerias in Texas is dizzying and demands vigilance, and I’m often…The post Ten Up-and-Coming Texas Taquerias I’m Keeping My Eye On appeared first on Texas Monthly.