This Boozy Margarita Pie Is Almost as Good as an Ice-Cold Cocktail

When I bring a dish to a party, I have two rules: It needs to be fun, and it needs to be easy. During the summer, I add a third rule: It can’t heat up the house. I love to lean into no-bake desserts to check all these boxes—icebox cakes, sorbets, cookie bars. Recipes like these often amount to more grocery shopping than actual cooking, which is definitely a summer vibe.You may notice the name of this recipe is “Almost-No-Bake Margarita Pie.” Look, I tried to take the oven out of the process completely, I really did, but I didn’t want the bottom layer to be just crumbs. To form a cohesive crust, the pie needs to bake. If you truly can’t tolerate that, supermarkets…

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