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Ferdinando’s Focacceria Is Closed
Photo: Scott Heins One of the few restaurants in the city serving Sicilian cuisine from the turn of l...
Bird Flu Wiped Out His Entire Farm
Photo: George Etheredge for New York Magazine At the beginning of the year, Doug Corwin’s duck farm was thriving. By January 13, one of his barns held 12,000 two-week-old duckling...
How Trump’s win on DEI means fewer fresh foods for KC’s east side; USDA rakes back critical grant for farmers market
An ambitious plan to create greater food security through urban farming won’t be entirely uprooted by efforts to dry up federal funding for projects linked to equity and access, said Alana Henry —...
In Good Company: This ‘hidden gem’ offers escape from club chaos, KC’s corporate nightlife
A new East Crossroads venue on McGee offers no clues of what’s inside. The black facade out front features no marquee. No neon lights. It’s the first indication that In Good Company is something d...
Torrey Peters Always Spatchcocks Her Chicken
Photo-Illustration: Maanvi Kapur For the last four years, writer Torrey Peters has been splitting her...
Author Torrey Peters Always Spatchcocks Her Chicken
Photo-Illustration: Maanvi Kapur For the last four years, writer Torrey Peters has been splitting her...
Notre Dame Undermines Catholic Mission In Pursuit Of DEI
Notre Dame faculty conflated the goals of DEI with Catholic social teaching, doubling down on its diversity push in the days before Trump's inauguration....
Cafe Commerce Offers Easy Uptown Glamour, Day or Night
Photo: Hugo Yu When did we stop dressing for lunch? La Côte Basque is a distant memory, and the suit-and-hat midday feast is consigned to the occasional Ryan Murphy miniseries. Som...
She made kitchens her classroom; now this young foodie has her own Olathe bakeshop
Oreo cheesecake cookies. Take-and-bake cinnamon rolls. Pina Colado sodas. After seven years as an home-based business in Olathe, Cake Loft now has a storefront and even more attention-grabbing offerin...
How Cinnamon Rolls Became the Anti-Croissant
Photo: Hugo Yu Before opening the Cooper Square bakery Hani’s last fall, co-owner Shilpa Uskokovic knew the cinnamon buns would be popular. But she never expected them to be the t...
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