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Wonder Is Everywhere, But What Is It?
Photo: Matthew Schneier Slowly and then all at once — isn’t it always the way? — we’ve been blanketed by Wonder. On the Upper West Side and the Upper East, in Downtown Brook...
Hey Guys, Come With Me to the Wedding of Miss Texas USA and Mr. Sour Strips
In the relationship of former Miss Texas USA Taylor Kessler and gummy-candy entrepreneur Maxx Chewning, three isn’t a crowd. Kessler, Chewning, and Chewning’s vlog camera have been happily togethe...
Here’s how Kauffman’s five just-hired directors fit into the Foundation’s new impact- and research-heavy focus 
A handful of newly announced directors at the Ewing Marion Kauffman Foundation are expected to help drive forward the influential philanthropic organization’s updated priorities and grantmaking stra...
The Viral Food That’s Actually Good
Illustration: Igor Bastidas On Instagram and TikTok, anything worth eating comes with a line. Whether social-media fame is sparked by an influencer or is the result of a concerted m...
Next stop for 10 founder finalists: A pitch competition at Union Station worth $42K+
Ten finalists are on track to hit the stage next month at Union Station — stepping into the spotlight to share their startup and small business visions while competing for tens of thousands in prize...
A Pizza Unicorn Opens in Greenpoint for Real
Photo: Courtesy of Chris Hansell The city’s hottest, most-difficult-to-get pizza pop-up has finally put down some real roots, and regular people can, in theory, try the lauded pie...
Can a Chicken Finger Ever Be Fancy?
Art: Noah Verrier Stephane Lemagnen was born in France and has mostly worked in high-caliber, Michelin-baiting restaurants before he was asked to take over a family member’s strug...
Author Jeff VanderMeer Looks For Comfort Food When Fleeing a Hurricane
Photo-Illustration: Margalit Cutler Novelist Jeff VanderMeer has lived in Florida most of his life. It’s where he spent his teenage years and where he’s written the majority of ...
Radio Kwara Is a Mission Statement Masquerading as a Tavern
Photo: Hugo Yu So much of what’s considered American cooking has been influenced by Africa that the debt is omnipresent and often unacknowledged. As the Nigerian American chef Kwa...
The Restaurant That’s Really AI Slop
Photo: @ethos_atx via Instagram The hottest restaurant in Austin isn’t on some “Best New Restaurant” list or in a garage where the mechanic’s cousin makes the most soulful c...
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