How 5 Chefs Created Zero-Waste Dishes
Photo: Corima
Such are the realities of running a restaurant kitchen that food will be wasted. Of the nearly 4 million tons of food wasted in this city each year, approximately 20 p...
Would You Eat 72 Pieces of Toro?
Photo: Tammie Teclemariam
Earlier this year, the seafood chain Red Lobster declared bankruptcy and its restaurants looked to be on the brink of extinction, owing at least in part to...
Where to Eat in October
Illustration: Naomi Otsu
Welcome to Grub Street’s rundown of restaurant recommendations that aims to answer the endlessly recurring question: Where should we go? These are the spo...
What Happened to All the Health Inspectors?
Illustration: Kate Dehler
New York City’s Department of Health has health problems of its own: There aren’t enough restaurant inspectors and it’s stressing out some owners. Ju...
Isle McElroy Swears by Bar Goto’s Celery
Illustration: Maanvi Kapur
The title of Isle McElroy’s sophomore novel, People Collide, reflects the larger themes of the book: body-switching, self-expression, learning to naviga...