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Haven’t Heard of Green Spaghetti? You Will Soon.
The Tex-Mexplainer series explores the ingredients, techniques, history, and culture of Mexican food in Texas. The first time I had espaghetti verde, or green spaghetti, was at the Texas Monthly BBQ...
The Ultimate Taste of Texas Bracket: Bring On the Sweet Sixteen!
Voting in this round has now closed. Check out round three here! With day one of the Ultimate Taste of Texas Bracket in the books, we’ve learned a bit about our readers’ palates. Your love of all...
Texas’s Segment of a New Cross-Country Bike Route Is “Daunting, Scary, and Maybe Even a Bit Unreasonable”
Texas Tech photography professor Jerod Foster is serious about bicycles and adventure travel. Foster is so serious, in fact, that if you stop by the website for Austin-based bike maker Chumba Bikes an...
Help Me, H-E-B Tortillas, You’re My Only Hope
It was a shortage of H-E-B Bakery tortillas during the COVID-19 pandemic that finally broke me. One day, my husband returned from picking up our curbside order looking troubled. “They gave us the wr...
Texas Monthly Is Crowning a Winner in the Ultimate Taste of Texas Bracket. Cast Your Vote!
Voting in this round has now closed. Check out round two here! There are many ways to get to know a culture: by examining the figures it celebrates, by analyzing the myths and legends it exalts, and b...
Big Fish Energy: The West Texan Who Caught the Same Trophy Bass Twice
Texas is big. So are our fish. In this occasional series, we talk to Texas anglers about their monster catches. Name: Ross GomezAge: 50Hometown: PostYears fishing: 36Favorite fishing holes: Lake Alan ...
Order It Rare and Bring Your Own Knife: How to Eat a 72-Ounce Steak in an Hour
In Harmony D’Andrea’s eight years as a server at the Big Texan Steak Ranch, in Amarillo, she’s watched hundreds of competitors take their shots at the 72-ounce steak challenge: eating a shrimp c...
Chef Hugo Ortega Is a Houston Legend. Wood-Roasted Oysters Are His Signature Dish.
How iconic are Hugo Ortega’s wood-roasted oysters? Iconic enough for Texas Monthly to put the dish on the cover of our December 2016 issue, which features a photograph of the Houston chef on the bea...
The Best Dessert in Texas Comes on a Cafeteria Tray
Luby’s, the local cafeteria chain founded in San Antonio in 1947, is a bona fide icon of commercial Texas gastronomy. Ask any Texan of a certain age and they’ll confirm it. The restaurants are muc...
Willie’s Luck Reunion Remains the “Anti-Festival” Antidote to SXSW
You just never know who you’re going to see at Luck Reunion. The tenth rendition of Willie Nelson’s annual music festival, held on his storied ranch in Spicewood, teased a surprise guest in its li...
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