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Experts Agree: Texas’s Pizza Is Getting Better and Better
As Texans, we can claim a lot of our foods as the best in the country. After all, you wouldn’t rush off to Idaho to indulge in tacos, and you wouldn’t buy a plane ticket to Florida to try some brisket. Pizza—another of America’s favorite foods—has never had strong associations with the Lone Star State, but a couple of recent “best of” lists are proving that is changing. In June, 50 Top Pizza, an Italian organization committed to promoting the excellence of artisan pizza around the world, listed Partenope Ristorante, in Dallas and Richardson, in the number twelve slot on its annual U.S. pizza ranking. Owner Dino Santonicola was invited to both the national award ceremony, held in New York City on June 25, and the international…The post Experts Agree: Texas’s Pizza Is Getting Better and Better appeared first on Texas Monthly.