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‘Big Flour’ can’t recreate this stone-milled secret ingredient: the Kansas-grown artisan wheat in your favorite KC bakeries
Startland News’ Startup Road Trip series explores innovative and uncommon ideas finding success in rural America and Midwestern startup hubs outside the Kansas City metro.  NEW CAMBRIA, Kansas —...
Manuela Is a Farm-to-Table Gallery For Hungry Collectors
Sara Messinger Starving-artist clichés aside, most of the artists I know love to eat. Hard to swing an art handler at Lucien or the Odeon without knocking over at least one or two...
Where to Eat in January
Illustration: Naomi Otsu Welcome to Grub Street’s rundown of restaurant recommendations that aims to answer the endlessly recurring question: Where should we go? These are the spo...
Matt Baysinger: Choir Bar revival is just one note in Swell Spark’s chorus of experiences planned for 2025
Developments from within Kansas City-based entertainment group Swell Spark are coming in a round this winter, said Matt Baysinger, starting with the crescendoing return of its Choir Bar group singalon...
Well Played, KC: How an overseas Chiefs game inspired designs that brought Lindsey Hall off the bench
Her apparel brand’s timeless style echoes Ralph Lauren’s aesthetic, with a KC twist Kansas City’s fashion scene has gained a new player in Well Played KC, a lifestyle brand blending classic Amer...
This top maker got his start with a social push; but the real influencers behind the Craft E brand: his wife and family
Enrique Hernandez, the creative force behind Craft E. Embroidery, proved that dedication and creativity can transform a hobby into a thriving business — earning him the title of Made in KC’s top m...
This New Year’s Eve, Drink Sake
Photo-Illustration: Grub Street; Photo Getty Images While it is true that all alcoholic beverages are popular during the stretch of year-end festivities, there was one category that...
Trendsetting Crossroads brewer taps another first: KC’s only locally-owned non-alcoholic beer
A star on the Kansas City craft beer is setting a new baseline for inclusivity on the local brewing scene, said Eric Martens, introducing the metro’s first hometown non-alcoholic beer — a product ...
Aria Aber Soothes Her Hangover With Mexican Korean Soup
Illustration: Sarah Kilcoyne Growing up, Aria Aber’s favorite thing to eat was her mom’s aushak, leek-filled Afghan dumplings. “But I only like it when my mom makes it, or my ...
Can the Restaurant Reservation Anti-Piracy Act Finally Fix Reservations?
Photo: Zach Schiffman Ask anyone what the biggest problem facing restaurants today is, and they’ll inevitably say the same thing: bots, specifically those ones that are always sco...
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