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We’ve Gotta Ask Michelin: Where’s the Love for Tex-Mex?
In the seventeenth century, the government of New Spain established a network of trails based on Indigenous trade routes that it called El Camino Real de los Tejanos, in part to prevent the French from moving beyond Louisiana’s western border. But the French have finally succeeded in invading Texas, and they’ve brought with them their opinions on our dining scene.On July 16 Michelin, the French tire company whose restaurant guides are vaunted the world over, announced it was coming to the Lone Star State. At that point, its anonymous inspectors were already on the ground eating in Austin, Dallas, Fort Worth, Houston, and San Antonio, and, as Michelin’s press release stated, they were as interested in evaluating barbecue, seafood, and Tex-Mex restaurants as they were…The post We’ve Gotta Ask Michelin: Where’s the Love for Tex-Mex? appeared first on Texas Monthly.