Where to Eat in August
Illustration: Naomi Otsu
Welcome to Grub Street’s rundown of restaurant recommendations that aims to answer the endlessly recurring question: Where should we go? These are the spo...
The End of ChikaLicious
Photo: Brent Herrig
The early aughts in New York were something of a heyday for pastry-forward establishments: P*ng, Will Goldfarb’s Room 4 Dessert, Sam Mason’s Tailor (arguably...
Somsack Sikhounmuong Always Breaks for Lunch
Illustration: Sarah Kilcoyne
The temperatures in New York this past week have hovered in the mid-80s, but Somsack Sikhounmuong is thinking about winter. As the creative director at ...
Frogs’ Legs Are Back on the Menu
Photo: Hugo Yu
Hanging on the wall inside Le Veau d’Or, the octogenarian bistro that has been refurbished and reopened by chefs Lee Hanson and Riad Nasr, is a copy of one of the o...
Parcelle Expands Its Footprint, and Its Crew
Photo: Jutharat Pinyodoonyachet
In 2018, the sommelier Grant Reynolds launched Parcelle as a new kind of wine seller, like the retail version of a wine list that eventually offered ...