Aria Aber Soothes Her Hangover With Mexican Korean Soup
Illustration: Sarah Kilcoyne
Growing up, Aria Aber’s favorite thing to eat was her mom’s aushak, leek-filled Afghan dumplings. “But I only like it when my mom makes it, or my ...
Who Gets to Use the Abbreviation “UT”?
When the College Football Playoff begins this weekend, UT will take on Clemson in the first round. Four hours later, on another TV network, UT will take on Ohio State. Good thing Steve Sarkisian has t...
Two Familiar Names Join Texas Monthly’s Staff
Texas Monthly is pleased to announce that Paula Forbes, a longtime Texas Monthly contributor and expert cookbook critic, will be our new senior food and drink writer. She’ll be taking the baton from...
Liz Lambert’s Six Essential Christmas Gifts
In our series Stuff Texans Love, our state’s most stylish celebrities share their shopping lists. Hotelier Liz Lambert, the creative wunderkind behind projects such as Austin’s Hotel Saint Cecili...